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๐Ÿฝ๏ธ Food & Recipe Cost Calculator - Meal Planning, Ingredient Costing & Nutrition Analysis

Comprehensive food and recipe cost calculator for meal planning, ingredient costing, portion control, and nutrition analysis. Advanced calculations for restaurant menu pricing, catering costs, and food budget management with comprehensive culinary resources and planning tools.

๐Ÿฝ๏ธ Food & Recipe Calculations

๐Ÿ“Š Calculator Type:

๐Ÿ’ฐ Recipe Cost Calculator

๐Ÿ“Š Recipe Type:
๐Ÿฝ๏ธ Recipe Details
๐Ÿ“ Recipe Name:
๐Ÿ‘ฅ Number of Servings:
โฐ Prep Time (minutes):
๐Ÿ”ฅ Cook Time (minutes):
๐Ÿ“Š Difficulty Level:
๐Ÿฅ˜ Main Ingredients
๐Ÿ— Protein (Primary):
๐Ÿ“ Protein Quantity: lbs
๐Ÿ’ฐ Protein Cost per lb:
๐Ÿฅฌ Vegetables:
๐Ÿ’ฐ Vegetable Cost:
๐ŸŒพ Grains/Starches:
๐Ÿ’ฐ Grains Cost:
๐Ÿง‚ Seasonings & Extras
๐Ÿง„ Herbs & Spices:
๐Ÿ’ฐ Seasonings Cost:
๐Ÿฅ› Dairy Products:
๐Ÿ’ฐ Dairy Cost:
๐Ÿซ’ Oils & Fats:
๐Ÿ’ฐ Oils Cost:
๐Ÿ’ธ Additional Costs
โšก Energy Cost (cooking):
โฐ Labor Cost ($/hour):
๐Ÿ“Š Waste Factor (%): %
๐Ÿ’ฐ Overhead (%): %
๐Ÿ“Š Profit Margin (%): %
๐Ÿฝ๏ธ Recipe Cost Breakdown by Category
Category Typical % of Total Budget Range Premium Range Cost-Saving Tips
Protein 40-60% $3-6/lb $8-15/lb Buy in bulk, use cheaper cuts
Vegetables 15-25% $1-3/lb $4-8/lb Seasonal, frozen alternatives
Grains/Starches 10-20% $0.50-2/lb $3-6/lb Buy in bulk, store brands
Dairy 8-15% $2-5/lb $6-12/lb Generic brands, sales
Seasonings 3-8% $0.25-1/oz $2-5/oz Bulk spices, grow herbs
Other 5-12% Variable Variable Substitute ingredients
๐Ÿ’ฐ Average Ingredient Costs by Type
Ingredient Type Budget Option Mid-Range Premium Organic Premium
Chicken Breast $3.99/lb $6.99/lb $9.99/lb $12.99/lb
Ground Beef $4.99/lb $7.99/lb $11.99/lb $14.99/lb
Salmon $8.99/lb $14.99/lb $19.99/lb $24.99/lb
Mixed Vegetables $1.99/lb $3.49/lb $5.99/lb $7.99/lb
Pasta $0.99/lb $1.99/lb $3.99/lb $5.99/lb
Cheese $3.99/lb $6.99/lb $12.99/lb $16.99/lb
๐Ÿฝ๏ธ Recipe Type Presets